The business age, pasteurization, and modernization profoundly changed the dairy industry. The days when folks milked their own cows and goats, separated cream, and churned their own butter are long gone or are they? While modernization has its benefits, many people long for the traditions and flavours of the previous. For some, milk and cream separation and home-churned butter are a matter of basic; it’s a move back toward organic eating, a simpler lifestyle, and localization. For others, it’s a matter of taste store-bought butter simply can’t compare to fresh! Whether you want to grow back to the basics or start a fresh new hobby, if you have access to milk, you can make your own cream and butter. Read more.