A milk or cream separator is a device that removes cream from whole milk. As a result, the whole milk is divided into cream and skim milk after separation. Cream and skim milk have different densities and therefore they tend to get separated under the impact of gravity. You can test it yourself: Leave cow’s milk out for 24 hours and you will see how cream gathers at the top.
Clarification is the process of removing foreign matter and dirt from milk. The clarification process is more efficient than filtration. Although centrifugal milk separators and centrifugal clarifiers are not the same machines, they operate on the same principle. That’s why there can be some dirt, grass and other matter still in the bowl after separation.
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